Sydney Showground Wins State Award for Banqueting & Catering
Sydney Showground claimed victory in the Banqueting & Catering category at the Meeting & Events Australia (MEA) state awards, with recognition for successfully delivering 294 events during the qualifying period, in 2016.
These events included premium international and national conferences, large-scale exhibitions, gala dinners for up to 4,000 guests, numerous business functions and cocktail parties.
In addition, the team at Sydney Showground was recognised for catering achievements at the Sydney Royal Easter Show, where it manages 23 venues, a kitchen brigade of 85 staff and a front-of-house team of 300 people who deliver over 10,000 meals at numerous outlets and functions during the 14 days of the Show.
Peter Thorpe, General Manager of Sydney Showground, said he was delighted the team has been recognised with this prestigious industry award.
“I am proud to be part of such a dedicated team who work tirelessly on every event, with one goal in mind, to provide the best possible experience for clients and their guests,” he said.
‘’This award recognises the team’s passion for sourcing high-quality ingredients and turning them into innovative menus that consistently deliver over and above our clients’ expectations. It proves that we don’t only produce a top product, but maintain a consistently high standard across all our banqueting and catering operations,” Mr Thorpe said.
The world-class site has experienced an exceptional period, winning industry awards and hosting major national and international events.